Only a healthy soil is able to produce high-quality food in the long term. Methods developed for assessing and increasing soil quality will continue to be applied and improved in the future.
Müller, L., Schindler, U., Mirschel, W., Shepherd, T. G., Ball, B., Helming, K., Rogasik, J., Eulenstein, F., Wiggering, H. (2010) Assessing the pro ductivity function of soils: a review. Agronomy for Sustainable Development 30, 3, 601-614. (Diese Publikation wurde erstellt am Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V.)
Schindler, U., Müller, L., Eulenstein, F., Dannowski, R. (2008) A long-term hydrological soil study on the effects of soil and land use on deep seepage dynamics in northeast Germany. Archives of Agronomy and Soil Science 54, 5, 451-463. (Diese Publikation wurde erstellt am Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V.)